Qualificação profissional nacional de nível 5:
Specialization in Culinary Arts
EQF level 5
Escola de Hotelaria e Turismo de Coimbra, Coimbra
Cold/hot cuisine, F&B management: Cost Control
and Menu Engineering,
French, English, Communication Skills, Enterpreneurship, Business Protocol,
Microbiology, Allergies and Nutrition.
I'm a young graduate in cuisine, currently looking for an internship as a commis de cuisine or as a cook in a hotel or restaurant.I graduated in September 2012, after a curricular internship in a well-known Hotel in my country, having finished my course with a 15 out of 20 mark.This course included not only several types of cold/hot cuisine, but also baking and pastry, Food & Beverage Management disciplines, namely Cost Control and Menu Engineering, French, English, Communication Skills, Ent...