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Etudes suivies

1 e année

Ecole : Escola de Hotelaria e Turismo de Coimbra

3030-076 Coimbra pt

Période du stage

durée : At least 3 months

de : 0000-00-00 à : 0000-00-00

Extrait du cv

PREFERRED JOB
Cook


EDUCATION AND TRAINING


04/04/2011 - 12/09/2012
Qualificação profissional nacional de nível 5: Specialization in Culinary Arts
EQF level 5
Escola de Hotelaria e Turismo de Coimbra, Coimbra (Portugal)
Cold/hot cuisine, F&B management: Cost Control and Menu Engineering,
French, English, Communication Skills, Enterpreneurship, Business Protocol,
Microbiology, Allergies and Nutrition.


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Extrait de la lettre d'accompagnement

I'm a young graduate in cuisine, currently looking for an internship as a commis de cuisine or as a cook in a hotel or restaurant.I graduated in September 2012, after a curricular internship in a well-known Hotel in my country, having finished my course with a 15 out of 20 mark.This course included not only several types of cold/hot cuisine, but also baking and pastry, Food & Beverage Management disciplines, namely Cost Control and Menu Engineering, French, English, Communication Skills, Ent...
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